Put the puff pastry in a springform pan and prick with a fork. Peel the potatoes and grate the hash browns. Mix with diced bacon and chopped onion and season. Spread the potato mixture on the dough.
For the topping, mix and season the milk, cream, eggs and grated cheese. Pour the mixture on the potatoes. Bake in a preheated oven at 200 ° C for about 30 minutes.
Flan is very popular in Spanish cuisine. This very tasty dessert is also called “reverse crème brulee”. Delicate, aromatic, with an exquisite caramel sauce, your family will definitely like it. Cook: 9 hour Servings: 2 Ingredients Milk – 200 Milliliters E...
In Spanish-speaking countries, caramel pudding is called flan – the main joy of local sweet Cook: tooth. Why is everyone so fond of flan? I recommend that you familiarize yourself with this recipe. Cook: 1 hour Servings: 6-8 Ingredients Sugar – 1 Glass Wa...
A wonderful dessert made from the simplest products. Like in a restaurant! Cream caramel, or flan. Delicate vanilla cream and aromatic caramel sauce – the dessert just melts in your mouth! And making cream caramel is very simple and quick. Such a dessert ...