Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s)
- 300 g minced meat, mixed
- 1 large onion (s)
- 1 cup sour cream
- 1 cup crème fraîche
- 150 g cream cheese
- 100 ml milk
- 200 g feta cheese
- 60 g capers
- 1 teaspoon, leveled stock powder
- 2 cloves garlic)
- nutmeg
- Chilli flakes
- Garlic salt
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Peel and slice the potatoes. Pre-cook in salted water for 15 minutes.
- Chop the onions and fry with the minced meat.
- Put the crème fraîche, sour cream, cream cheese and milk in a saucepan and heat slowly, stirring constantly. Add the pressed garlic cloves and season with the remaining spices.
- Put half of the potatoes in a baking dish, spread the minced meat and capers on top.
- Layer the remaining potatoes on top and pour the sauce over everything. Finally, crumble the feta cheese and sprinkle over it.
- Bake in a preheated oven at 180 ° C top / bottom heat for 20 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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