Potato Gratin with Vegetables

by Editorial Staff

Delicious casserole of potatoes, tomatoes, and bell peppers. Vegetables are baked with cream and cheese.

Cook: 30 minutes

Servings: 8

Ingredients

  • Potatoes – 800 g
  • Tomatoes – 5-6 pcs.
  • Sweet pepper – 2-3 pcs.
  • Cream – 400 ml
  • Hard cheese – 200 g
  • Salt to taste
  • Ground black pepper – to taste
  • Cumin – 0.5 teaspoon (to taste)
  • Chopped parsley – 1 tbsp

Directions

  1. Grate potatoes on a special grater or cut into thin slices. Cut the tomatoes into thin slices. Peel the bell peppers and cut them lengthwise into pieces. Grate cheese on a coarse grater.
  2. Place a layer of potatoes in a baking dish so that the circles overlap slightly.
  3. Put the tomatoes on the potatoes. Then again a layer of potatoes.
  4. Put tomatoes and bell peppers between the layers of potatoes. Pour cream over the vegetables every three layers, sprinkle with cheese, salt, and pepper.
  5. Pour cream over the top layer of gratin, sprinkle with cheese and cumin seeds.
  6. Bake potato gratin in the oven at 175 degrees until the potatoes are tender. I baked for 1 hour and 40 minutes.
  7. Serve the potato gratin hot.

Bon Appetit!

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