Potato – Mustard – Puree
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), (quartered, but unpeeled)
- 75 g butter
- 1 tablespoon mustard, coarse-grained
- 3 teaspoons mustard, medium hot
- 1 clove garlic, (crushed)
- 1 bunch parsley, large
- 1 dash olive oil
- sea-salt
- pepper
Print Recipe
Pin Recipe Instructions
- Drain the cooked potatoes, put them back in the pot and let them steam out.
- Peel the potatoes, then mash them.
- Mix in the butter, mustards and garlic, season with salt and pepper and continue to mix. Season again with mustard, add parsley and a dash of olive oil and stir.
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