Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s), floury boiling
- 250 g flour
- a bit salt
- nutmeg
- 2 egg (s)
- fat for deep-frying
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in their skins and peel them while they are still hot. Then press it through a press or crush it lump-free. Add the remaining ingredients and knead a smooth dough.
- Roll the dough into thumb-sized sausages and cut into pieces approx. 3 cm long. Bake them lightly in the floating fat (deep fryer). Then sprinkle some more salt over it.
- They can be eaten with sauerkraut or instead of croquettes with meat. Or you just drink milk with it.
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