Potato Pakora
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g potato (s), e.., Laratte
- 3 spring onion (s)
- 300 g spinach, fresher
- 2 cloves garlic
- 2 carrot (s)
- 3 onion (s)
- 1 teaspoon turmeric
- 1 teaspoon curry powder
- 2 pinches chilli flakes
- 2 pinch (s) Garam Masala
- coriander seeds, possibly
- salt
- sugar
- Chickpea flour
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into slices, carrots and onions into fine strips (julienne). Grate the garlic in salt or press through the press.
- Put all ingredients except the flour in a large bowl, season with salt and sugar. Knead the mass vigorously. Dust in enough chickpea flour until it becomes sticky.
- Put small turrets in the hot fat with a tablespoon and fry until golden brown.
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