Potato Pancakes La Mamma
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g potato (s), rather floury
- 350 g onion (s)
- 100 g lard (ram lard is better)
- a bit salt
- some pepper
- sausage, leftover meat or roast leftovers,
Print Recipe
Pin Recipe Instructions
- Wash the potatoes, boil them, peel them while they are still hot, cut into cubes. Finely chop the onion, roast in the lard until golden yellow, add meat or sausage remains (bacon), roast, add potatoes, salt, pepper, brown well, should also have some sediment (the potato should have disintegrated a bit)
- If you want, you can cut hard-boiled eggs with it, it tastes good (a la Papa). If you want, you can also add parsley.
- Serve with a green salad or coleslaw.
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