Potato Pancakes – Potato Pancakes from Hinterland

Summary

Ingredients

• 800 g potato (s)
• 1 large onion (s)
• 3 egg (s)
• 2 tablespoon flour or alternatively:
• 2 tablespoon oat flakes, fine or oat bran
• a bit salt
• some pepper
• 1 pinch (s) sugar
• 1 small Bunch parsley, very finely chopped
• 5 leaves lovage (Maggi herb), very finely chopped
• possibly celery greens, very finely chopped
• Oil, (rapeseed oil) for frying

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Instructions

1. Grate the peeled and washed potatoes medium coarsely. Squeeze out in a cloth.
2. Grate the peeled onion medium coarsely as well. Put both in a bowl and mix well with the other ingredients; if necessary, whisk the eggs beforehand.
3. Let it rest a little and then bake a small sample in a frying pan in the heated oil and season to taste. If necessary, then season again.
4. Pour the mixture into the pan in portions with a small sauce spoon and bake small flatbreads for about 3 minutes until they are golden yellow. Don`t save on oil when frying.
5. Drain the potato pancakes on a kitchen towel or kitchen paper and serve quickly (hot).
6. I prefer beet or maple syrup as a dip.