Potato, Pepper and Zucchini Saucepan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 4 large potato (s)
- 1 large red pepper (s)
- 1 zucchini
- 3 tomato (s)
- 1 carrot (s)
- 1 medium onion (s)
- 1 clove garlic
- herbs Provence
- Vegetable broth
- oil
- salt and pepper
- Lemon juice
- cream
- herbs, fresh
Print Recipe
Pin Recipe Instructions
- Clean all vegetables and cut into small cubes.
- Put the peppers, zucchini, tomatoes, carrots and onions in a saucepan, fry in oil and season with herbs from Provence. Squeeze the garlic, add the potatoes and fill up with enough stock to almost cover the vegetables. Cook for about 15-20 minutes, just until the potatoes are cooked, then season with the spices and lemon juice.
- If you like, you can add a dash of cream (then the dish is no longer vegan) or fresh herbs to taste.
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