Potato Roll with Egg
by Editorial Staff
An unusual potato roll with eggs, beans and bacon, based on an Italian dish, can be served on a festive table.
Cook: 1 hour
Servings: 3
Ingredients
- Potatoes – 500 g
- Canned red beans – 120 g
- Chicken egg – 4 pcs.
- Hard cheese – 50 g
- Smoked brisket (or bacon) – 30 g
- Butter – 15 g
- Salt to taste
- Ground black pepper – to taste
Directions
- We will prepare all the products according to the list for the recipe.
- Let’s start by peeling the potatoes and cutting them into cubes. Put the potatoes in a saucepan, add enough boiling water to cover the potatoes completely, add 0.5 teaspoon. salt and cook potatoes until cooked for 25 minutes.
- We put one raw egg aside for now, and put three in a saucepan, fill it with water, put the pan on the fire and cook hard-boiled eggs for 9 minutes. We drain the water from the eggs and let them cool.
- Cut the smoked bacon or bacon into small cubes. Fry the brisket in a frying pan until crisp. Remove the pan from the heat.
- Drain water from the finished potatoes. Remember mashed potatoes using a potato grinder. Let the potatoes cool for literally 5 minutes.
- Meanwhile, grate hard cheese on a medium grater.
- Put cheese to potatoes.
- Add the butter to a pot of mashed potatoes.
- Drive in the raw egg that we laid.
- Add fried smoked brisket to the potatoes, without fat, which was released during frying.
- Drain the liquid with the canned beans and add the beans to the mashed potatoes in a saucepan. Mix well all the ingredients carefully. Add puree to taste, if necessary.
- We divide all mashed potatoes into three parts. Cut the baking paper into strips twice as wide as a chicken egg. Put mashed potatoes in the middle of the strip. Put a boiled egg peeled from the shell in the middle of the puree square.
- Roll the edges of the mashed potatoes so that the egg is inside the mashed potatoes. We wrap the edges of the paper, as shown in the photo.
- We spread the finished rolls in a baking dish. We send the form with rolls to the oven preheated to 150 degrees for 25 minutes. You can remove the paper and lightly brown the rolls on top by increasing the temperature in the oven to 180 degrees and leaving the rolls there for 5-7 minutes. Then take the rolls out of the oven and let them cool for 10 minutes.
- Potato rolls with egg and beans are ready, cut them in half and serve.
Enjoy your meal!
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