Potato Rolls with Herring

by Editorial Staff

Snack rolls made from potato tortillas, with herring and green onions – this dish is not only tasty, it is also beautiful and incredibly easy to prepare.

Summary

Course	Side Dish
Cuisine	Russian

Ingredients

Potatoes – 2 pcs.
Lightly salted herring fillet – 1 pc.
Green onions – to taste
Lettuce leaves – 2-3 pcs.
Cucumber (optional) – a few stripes
Salt to taste
Ground black pepper – to taste
Vegetable oil – for greasing the pan

Instructions

Grate raw peeled potatoes, drain, salt and pepper.
Spread the potato mixture in a thin layer in a preheated and oiled skillet.
Fry the potato tortilla until golden brown on both sides. Take your time to turn it over, let the cake brown well, otherwise, it may tear.
Cut the herring fillet lengthwise into strips.
Put lettuce leaves, pieces of herring, thin strips of cucumber (it is very convenient to cut a cucumber with a vegetable peeler) and chopped green onions on a potato tortilla.
Gently roll the stuffed potato cake into a roll.
Press down a little on top so that the potato cake sticks together.
Slice the roll and serve the herring and potato rolls to the table.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.