Potato Rolls with Herring
by Editorial Staff
Snack rolls made from potato tortillas, with herring and green onions – this dish is not only tasty, it is also beautiful and incredibly easy to prepare.
Ingredients
- Potatoes – 2 pcs.
- Lightly salted herring fillet – 1 pc.
- Green onions – to taste
- Lettuce leaves – 2-3 pcs.
- Cucumber (optional) – a few stripes
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for greasing the pan
Directions
- Grate raw peeled potatoes, drain, salt and pepper.
- Spread the potato mixture in a thin layer in a preheated and oiled skillet.
- Fry the potato tortilla until golden brown on both sides. Take your time to turn it over, let the cake brown well, otherwise, it may tear.
- Cut the herring fillet lengthwise into strips.
- Put lettuce leaves, pieces of herring, thin strips of cucumber (it is very convenient to cut a cucumber with a vegetable peeler) and chopped green onions on a potato tortilla.
- Gently roll the stuffed potato cake into a roll.
- Press down a little on top so that the potato cake sticks together.
- Slice the roll and serve the herring and potato rolls to the table.
Bon Appetit!
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