Potato Salad with Parsley and Tahini Sauce (North African)
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 potato (s)
- 1 bunch parsley, smooth
- 2 spring onion (s)
- 4 tablespoon sesame paste (tahini)
- 6 tablespoon lemon juice
- cumin
- 1 cup yogurt
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in their skins, rinse and peel. Cut into 2 cm cubes. Finely chop the parsley and spring onions. Mix with the potatoes.
- For the sauce, mix the tahini with lemon juice. Add yogurt and stir well. Season to taste with salt and a little cumin. Carefully fold the sauce into the potato and parsley mixture.
- Tip: If you like, 1-2 crushed cloves of garlic are also good in the sauce.
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