North African Bulgur Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g bulur
- 700 ml vegetable stock
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 0.5 ½ bunch spring onion (s)
- 200 g feta cheese
- 1 shallot (s)
- 1 teaspoon, heaped harissa
- 0.5 tube ½ tomato paste
- 0.5 ½ bunch parsley, smooth
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Bring the vegetable stock to the boil, add the bulgur and simmer gently for about 15 minutes until the bulgur has absorbed all of the liquid.
- Meanwhile, cut the bell pepper and feta into small cubes, finely chop the shallot and cut the spring onions into thin rings.
- When the bulgur is ready, stir in the tomato paste and harissa, then fold in the chopped vegetables and cheese and season to taste with salt and pepper.
- At the end, finely chop the parsley and garnish the salad with it.
- If you don`t want it vegetarian, you can, for example, cut the chicken into thin strips, fry them on the pan with salt, pepper and paprika and add them.
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