Potato Salad with Parsley and Tahini Sauce (North African)

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 6 potato (s)
  • 1 bunch parsley, smooth
  • 2 spring onion (s)
  • 4 tablespoon sesame paste (tahini)
  • 6 tablespoon lemon juice
  • cumin
  • 1 cup yogurt
Potato Salad with Parsley and Tahini Sauce (North African)
Potato Salad with Parsley and Tahini Sauce (North African)

Instructions

  1. Boil the potatoes in their skins, rinse and peel. Cut into 2 cm cubes. Finely chop the parsley and spring onions. Mix with the potatoes.
  2. For the sauce, mix the tahini with lemon juice. Add yogurt and stir well. Season to taste with salt and a little cumin. Carefully fold the sauce into the potato and parsley mixture.
  3. Tip: If you like, 1-2 crushed cloves of garlic are also good in the sauce.

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