Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g potatoes, waxy
- 400 g potato (s), red-skinned, predominantly waxy
- 1 tablespoon caraway seeds
- 1 tablespoon salt
- 2 onion (s), red
- 3 tablespoon vinegar
- 100 ml meat or vegetable broth
- 1 tablespoon mustard, hotter
- 1 pinch herbal salt
- 1 pinch herb pepper
- 3 tablespoon oil
- possibly herbs
Print Recipe
Pin Recipe Instructions
- Wash the potatoes, put them in a saucepan, cover with water. Add caraway seeds and salt and cook for 25 minutes. Drain, let cool a little, peel and cut into slices.
- Peel the onions, cut in half, cut into fine strips and add to the potatoes.
- Mix the vinegar with the broth and mustard, season with salt and pepper. Finely puree 1 sliced potato with the oil in a tall container. Possibly add a little more oil. Add to the potato salad, mix well and let it steep.
- If you like, sprinkle a few herbs over it at the end.
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