Potato Soup for Students and Singles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 large potato (s)
- 3 large carrot (s)
- 1 leek
- 4 sausages (Wiener, Käsekrainer), or similar
- 2 large onions
- 3 teaspoons, leveled vegetable stock, instant
- pepper
- salt
- 1 cup sour cream
- 2 tablespoon marjoram
- 2 cloves garlic
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- The amount of ingredients is designed for 4 people, because it is best to prepare a huge pot of soup and then have something healthy and tasty to eat for 2-3 days.
- Peel the potatoes and carrots and cut them into large cubes. Chop the onions, cut the leek into strips. Press or finely chop garlic. Cut the wiener into slices.
- Heat the oil in a large saucepan and fry the onions in it until they are nice and brown. Then add the leek. Stir thoroughly and let sizzle for about 2 minutes. Meanwhile, bring 1.5 liters of water to the boil in the kettle, pour in the broth and then deglaze the onions and leek with it. Then add the potatoes, carrots and garlic. Stir well, put the lid on and simmer for about 5 minutes.
- Then comes the most important part: Put half of the soup in another container and puree it finely. Then put it back in the large saucepan, season with marjoram, salt and pepper, add the sausages, stir and simmer with the lid on for about 10 minutes until the potato pieces are soft.
- Then season to taste, add the sour cream and stir.
- If the following ingredients are available, the soup can be refined with them:
- Caraway powder - paprika powder - cumin - nutmeg - chilli flakes
- The onions can also be used to toast diced bread.
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