Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g chicken breast fillet (s) or diced ham
- 150 g potato (s)
- 0.5 ½ onion (s)
- 300 ml vegetable stock
- pepper
- 4 tablespoon milk, low-fat
Print Recipe
Pin Recipe Instructions
- Cut the chicken into strips and fry in a pan until golden brown. Remove meat, keep warm.
- Peel and dice the potatoes. Peel the onions, cut into rings. Briefly sauté both in the coated pan. Add the stock, bring to the boil, simmer the soup for approx. 15 minutes. Puree the soup finely, season with pepper, add strips of meat.
- For quick preparation in the Thermomix:
- Onions with a little butter - 3 min / Varoma setting 2
- Add potato cubes + stock - 18min / 100 ° C / level 1
- (Now I`m frying chicken or ham rolls in a pan on the side)
- Add milk + pepper - puree for 30 seconds at level 5.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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