Potato Soup with Raw Polish
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pairs sausages (raw Polish)
- 2 onions)
- 1 clove garlic
- 1 hot pepper
- 1 packet soup greens / soup vegetables
- 1 bunch parsley
- 6 large potato (s)
- 3 cubes broth
- 1 ½ liters water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the raw Polish into slices and leave them in a hot saucepan, they can get some color. Then add the chopped onion and garlic, diced vegetables and potatoes, stew a little, season with salt and pepper, add the water and the stock cubes and cook for about 15 minutes. Season to taste again before serving and serve sprinkled with chopped parsley.
- We also have caraway muffins (see).
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