Potato Soup Without Meat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g potato (s)
- 2 onions)
- 750 ml vegetable stock
- 200 ml whipped cream
- salt and pepper
- nutmeg
- rosemary
Print Recipe
Pin Recipe Instructions
- Peel, wash and dice potatoes, as well as onions!
- Fry both in hot fat. Add the vegetable stock, cook with the lid on for 15 minutes. Whip the cream until stiff and fold in, season with salt, pepper, rosemary and nutmeg.
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