Potato – Spinach – Gratin
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 500 g spinach, frozen
- 0.5 ½ bunch parsley
- 2 egg (s)
- 250 ml milk
- 2 cloves garlic
- 125 g mozzarella
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cook in plenty of salted water for 25 minutes. In the meantime, let the spinach thaw.
- Wash the parsley, pat dry and chop finely. Whisk with the milk and eggs and season with salt, pepper and nutmeg. Peel and finely chop the garlic and stir into the spinach. Then season the spinach with salt, pepper and nutmeg as well.
- Preheat the oven to 200 ° C.
- Peel and slice the potatoes. Put half of them in a greased baking dish and place the spinach on top. Then place the remaining potatoes in the pan. Pour the milk mixture over it, spread the mozzarella nicely over the casserole and place in the oven for 20 minutes.
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