Potato Stew with Cabanossi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 1 bunch soup greens
- 1 kg potato (s), (mainly waxy)
- 2 tablespoon butter
- some salt and pepper
- 2 bay leaves
- 0.5 liter ½ vegetable stock
- 400 g Cabanossi
- 0.5 ½ bunch parsley
- some nutmeg
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the onions. Clean the soup greens, rinse and dice approx. 1 cm. Peel and wash the potatoes and also dice 1 cm in size.
- Melt the butter in a saucepan. Braise the potato and soup green cubes in it. Season with salt and pepper. Add bay leaves. Pour in the stock, bring to the boil and cover and simmer over a medium heat for about 15 minutes.
- Cut the Cabanossi into slices approx. 1/2 cm thick. After approx. 15 minutes, take approx. 1/3 of the potato and vegetable cubes out of the stew and set aside. Lightly puree the rest of the stew, add the Cabanossi and simmer gently for about 10 minutes.
- Pluck parsley and chop.
- Return the diced potatoes and vegetables to the stew. Season with salt, pepper and nutmeg and sprinkle with parsley.
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