Potato, Vegetable and Meat Sausage Stew À La Simone
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 large potato (s)
- 1 package vegetables, frozen e.g., Imperial vegetables
- 1 ring / s meat sausage
- 1 corner (s) processed cheese
- salt and pepper
- Broth, grains
- Flour
- parsley
Print Recipe
Pin Recipe Instructions
- Peel, wash and dice the potatoes and cook normally.
- Cook the vegetables according to the instructions on the packet. When the cooking time is over, add a little more water so that the vegetables are well covered with water.
- Now season with salt, pepper and granulated broth to taste. Add the cheese corner and let it melt. Cut the meat sausage into small cubes and add it as well.
- When the cooking time is over, dump the potatoes and add them at the same time. Finally, thicken the whole thing with roux. At the end you can sprinkle the whole thing with parsley.
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