Cheese Spaetzle La Simone
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs spaetzle from the refrigerated shelf
- 1 onion (s)
- 2 cups cream
- 1 bag cheese (Edam), grated
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Sauté the onion cubes in a pan. Add the uncooked spaetzle to the pan and fry it until it is evenly warm. Season with salt and pepper. Now pour the cream over it and spread the cheese over it. Stir well and serve.
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