Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 package puff pastry from the refrigerated shelf (roll)
- 1 medium onion (s), diced
- 1 large clove (s) garlic, pressed
- 75 g ham, lean, finely diced
- 5 medium potato (s)
- 2 small zucchini
- 1 teaspoon vegetable stock, instant
- 1 tablespoon crème fraîche
- 3 egg (s)
- 150 ml milk
- nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the puff pastry in a greased quiche or springform pan and cut off the edge at the edge. Prick the dough several times with a fork.
- Peel the potatoes, wash the zucchini and cut both into thin slices. Sweat the onion and garlic briefly in olive oil, add the diced ham and then the cut vegetables and season with vegetable stock, mix with a little water (3 tablespoon) if necessary. Stir in the creme fraiche and distribute everything on the puff pastry.
- Mix eggs and milk with pepper, salt and nutmeg and pour over the vegetables. Preheat the oven to 180 ° C and bake the quiche for about 50 - 60 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below