Bell Pepper and Zucchini Quiche

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 2 hrs 10 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 grams flour
  • 5 medium egg (s)
  • 100 g butter
  • 100 g cream cheese
  • 1 pinch (s) salt
  • 350 g bell pepper (s)
  • 100 g zucchini
  • 150 g ham
  • 200 ml cream
  • 3 tablespoon parsley, chopped
  • salt and pepper
  • nutmeg
  • Flour, for the work surface
  • Fat, for the shape
Bell Pepper and Zucchini Quiche
Bell Pepper and Zucchini Quiche

Instructions

  1. Work the flour, butter, 1 egg, cream cheese and salt into a smooth dough and then chill for 1 hour.
  2. Meanwhile, mix the cream with the remaining eggs and parsley and season with salt, pepper and nutmeg.
  3. Slice the zucchini, cut the peppers into strips, fry them briefly in the pan and season to taste.
  4. Roll out the dough on a floured surface and then place in a greased quiche dish. Spread the ham on top, pour the peppers and zucchini over it and pour the cream mixture over it.
  5. Bake in the preheated oven at 200 ° top-bottom heat on the bottom rack for about 40 minutes.

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