Potatoes in Coconut Milk with Curry

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the potatoes and cut into bite-sized pieces. If necessary, cook in a saucepan until soft to the bite.
Fry the potatoes in a pan with a little heated oil until they have a nice color. Mix coconut milk and curry paste or curry powder in a bowl and pour over the potatoes. Cook the potatoes covered in this coconut curry sauce for approx. 10 minutes. Now add the peas and cook until the peas are soft and warm. Season to taste with salt and pepper. Sprinkle with coriander greens and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.