What Slav doesn’t like potatoes with meat ?! I really like potatoes stuffed with minced meat. The result is a new interpretation of a classic dish. Delicious and beautiful! Minced meat is suitable for any dish.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Side Dish |
| Servings (Default: 8) |
Ingredients
Ingredients- Potatoes – 20 Pieces
- Minced meat – 350-400 Grams
- Egg – 1 Piece
- Onion – 1 Piece
- Cream – 200 Grams
- Butter – 70 Grams
- Salt – – To taste
- Pepper – – To taste
- Spices for minced meat – – To taste
- Vegetable oil – 2-3 Art. spoons
- Water – 50 Milliliters
Print Recipe
Pin Recipe Instructions
- Rinse and peel the potatoes. It is desirable that the potatoes are approximately the same shape. Cut out the middle. Grease a non-stick baking sheet with vegetable oil and place the potatoes in it with the hole up.
- Put the minced meat (beef, pork, chicken or a mixture of beef and pork) into a bowl. Beat an egg into it, add spices, salt and pepper. Peel the onion, cut into small cubes. You can add raw chopped onions to the minced meat, or you can pre-fry it in vegetable oil until transparent. Stir and stuff the potatoes with the minced meat.
- In a frying pan, melt the butter, add the cream, stir and heat. Do not bring to a boil. Pour water and butter mixture into a baking sheet with stuffed potatoes. Send to an oven preheated to 180 degrees for 40 minutes.
Bon appetit!
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