Potatoes with Mushrooms, in Foil (on the Grill)
by Editorial Staff
Mmm! .. Potatoes with mushrooms – who doesn’t love her ?! According to this recipe, potatoes with mushrooms are cooked on the grill, in foil. Delicious, fast, and most importantly, very simple to perform!
Ingredients
- Potatoes – 4 pcs.
- Champignon mushrooms – 4 pcs.
- Bulb onions – 1 pc.
- Garlic – 3 cloves
- Bay leaf – to taste
- Greens (onion, dill) – to taste
- Ground black pepper – to taste
- Salt to taste
Directions
- We prepare products for potatoes baked in foil on the grill.
- Peel the potatoes and cut them into semicircles.
- Cut the champignons in half and cut into slices.
- Cut the onion into half rings.
- Chop the garlic.
- We distribute the foil over the entire area of the lattice, having previously folded it into 2 layers. Do not forget that the potatoes with mushrooms will also need to be covered with foil on top, so we measure out another piece of foil, which we also fold in 2 layers.
- We lay out the ingredients on foil. First, put the potatoes, salt and pepper, add a little chopped bay leaf. Then we distribute the onions. Next – champignons. Salt, pepper, sprinkle with chopped garlic.
- Cover the ingredients with two layers of foil. We wrap the foil, like the edges of a pie, so that steam does not escape.
- We close the grate.
- Fry on coals for 10 minutes on each side.
- After removing from the brazier, leave the grill on the table for 5-7 minutes, without opening the foil, so that the dish sweats.
Potatoes with mushrooms, in foil, on the grill, ready. Sprinkle with chopped herbs.
Enjoy your meal!
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