Potatoes with Pork, Cabbage and Green Beans

by Editorial Staff

You can balance the flavor and nutritional benefits of pork dishes by adding plenty of vegetables. I cook potatoes, cabbage, onions, carrots, and green beans. Meat and vegetables are separately pre-fried – so they will be much tastier in the finished dish. During stewing, vegetables retain their integrity, complementing the flavor of the rest of the ingredients, and the meat becomes soft and just melts in your mouth.

Servings: 5

Ingredients

  • Pork (pulp) – 350 g
  • Potatoes – 400 g (4 pcs.)
  • White cabbage – 200 g
  • Green beans (frozen or fresh) – 100 g
  • Onions – 70 g (0.5 pcs.)
  • Carrots – 90 g (1 pc.)
  • Salt – 0.5 teaspoon
  • Ground black pepper – 0.2 teaspoon
  • Bay leaf – 1 pc.
  • Ground paprika – 1 teaspoon
  • Vegetable oil – 60 ml (4 tablespoons)

Directions

  1. Cut the meat into small strips.
  2. Pour 2 tablespoon into the pan. tablespoons of vegetable oil and put the pieces of pork in the hot oil.
  3. Fry over medium heat until lightly browned, about 7-8 minutes.
  4. Chop the cabbage thinly. Pour 1 tablespoon into another pan. a spoonful of vegetable oil, put the cabbage, and fry. The cabbage should soften and brown slightly. It will take 7-9 minutes.
  5. Combine meat and cabbage in a saucepan, add 70-80 ml of water and simmer everything under a lid for 10 minutes over low heat.
  6. In parallel, cut the potatoes into medium cubes, put them in a pan, and fry in the oil leftover from cooking the meat. Cook the potatoes for about 10 minutes, until half cooked, it should lightly brown.
  7. Cut the onions and carrots into thin cubes.
  8. Transfer the fried potatoes to the saucepan with the cabbage and meat.
  9. Pour 1 tablespoon into the pan where the potatoes were fried. a spoonful of vegetable oil put onions with carrots, and fry until soft, 5-7 minutes.
  10. Add the green beans to the pot of meat and vegetables.
  11. Transfer the fried onions and carrots along with the oil there.
  12. Also send salt, black pepper, paprika and bay leave to meat and vegetables. Pour in the water so that it almost covers the vegetables (I needed 250 ml).
  13. Bring the stew to a boil and simmer over low heat, covered, for 15 minutes, or until vegetables are tender. Then stir gently and serve.

Enjoy your meal!

Also Like

Duchess Potatoes with Pork Schnitzel and Green Beans

The perfect duchess potatoes with pork schnitzel and green beans recipe with a picture and simple step-by-step instructions. More...

Green Beans with Potatoes

The perfect green beans with potatoes recipe with a picture and simple step-by-step instructions. More...

Green Beans with Pork Ears

Green beans with pork ears, in sour cream sauce, are a very original dish both in taste and texture. Boiled pork ears and green beans make an interesting combination, and garlic makes the dish very aromatic. Servings: 3 Cook: 1 hour 5 mins Ingredients Fre...

Pork Tenderloin with Green Beans

The perfect pork tenderloin with green beans recipe with a picture and simple step-by-step instructions. More...

Green Beans with Basil and Pork Loin

The perfect green beans with basil and pork loin recipe with a picture and simple step-by-step instructions. More...

Green Beans with Smoked Pork, Braised

The perfect green beans with smoked pork, braised recipe with a picture and simple step-by-step instructions. More...

Smoked Pork Loin with Green Beans

The perfect smoked pork loin with green beans recipe with a picture and simple step-by-step instructions. More...

Goulash with Green Beans and Potatoes

The perfect goulash with green beans and potatoes recipe with a picture and simple step-by-step instructions. More...

Green Bean and Potato Pan

The perfect green bean and potato pan recipe with a picture and simple step-by-step instructions. More...

Green Bean Potato Salad

The perfect green bean potato salad recipe with a picture and simple step-by-step instructions. More...

Green Bean-tomato-potatoes

The perfect green bean-tomato-potatoes recipe with a picture and simple step-by-step instructions. More...

Saute with Potatoes and Green Beans

Potatoes and green beans are stewed in tomato sauce with onions and spices. Servings: 4 Ingredients Green beans – 800 g Small potatoes (peeled and cut into small cubes) – 2 pcs. Fresh tomatoes (diced) – 700 g Extra virgin olive oil – 150 g Onions (cut int...

Potato and Green Bean Soup

The perfect potato and green bean soup recipe with a picture and simple step-by-step instructions. More...

Potato Curry with Green Beans

The perfect potato curry with green beans recipe with a picture and simple step-by-step instructions. More...

Potato Salad with Green Beans

The perfect potato salad with green beans recipe with a picture and simple step-by-step instructions. More...

Pork with Green Beans, Green Peas and Soy Sauce

What could be tastier than grilled meat? And if you add beans and peas to the meat, you get a full-fledged, very tasty, and hearty lunch or dinner. Soy sauce and aromatic paprika make pork with green beans and green peas even tastier and more flavorful. S...

Green Beans

The perfect green beans recipe with a picture and simple step-by-step instructions. More...

Double Cooked Pork with Green Beans and Peanuts

The perfect double cooked pork with green beans and peanuts recipe with a picture and simple step-by-step instructions. More...

Smoked Pork from Oven with Green Beans

The perfect smoked pork from oven with green beans recipe with a picture and simple step-by-step instructions. More...

Fried Potatoes with Green Beans and Kabanossi

The perfect fried potatoes with green beans and kabanossi recipe with a picture and simple step-by-step instructions. More...

Comments for "Potatoes with Pork, Cabbage and Green Beans"

Best Food Ideas

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below