Prawns
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg prawns (raw, with shell, without head)
- 3 large garlic clove (s)
- 1 medium peppers
- a bit salt
- Olive oil, good
Print Recipe
Pin Recipe Instructions
- Peel and slice the garlic. Remove the kernels from the peppers and cut into slices.
- Let a pan get hot, add olive oil and then the prawns. After 2 minutes, turn the prawns and add the garlic and hot peppers. Salt a little, mix everything carefully and serve when the prawns are pink.
- Serve with white bread and salad.
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