Prawns in Garlic Stock

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

450 g shrimp (s), cooked
125 ml olive oil
5 clove (s) garlic, finely chopped
2 chilli pepper (s), fresh hot red
2 tablespoon parsley, freshly chopped smooth
Pinch (s) salt and pepper, whiter
Baguette (s), freshly baked
4 slices lemon (s)

Instructions

Heat the olive oil in a cast iron pan or in a wok on a low heat. Fry the garlic and chiles in it, stirring occasionally, for 1-2 minutes. Add the prawns and stir-fry for 2-3 minutes until hot and well moistened with the garlic oil. Turn off the stove, add the parsley to the prawns and mix well. Season to taste with salt and white pepper.
Spread the prawns and garlic oil on 4 preheated plates (in Spain in clay bowls) and serve garnished with lemon wedges. A lot of baguette is enough.
Tip: When using raw prawns, peel the prawns, cut into the back, remove the intestines, wash the prawns and pat dry. Extend the frying time to 5-6 minutes, until the shrimp are cooked through and bright pink. With frozen food, make sure that the shrimp are fully thawed before frying.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.