Prawns in Tangerine Cream Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 20 shrimp (s), peeled, without casing
- 1 small can mandarine (s)
- 100 ml cream, more
- salt
- pepper
- Oil, neutral, or butter
- curry powder
- Chili powder
- rice, or noodles
Print Recipe
Pin Recipe Instructions
- Cook rice or pasta according to the package instructions so that they are ready at the same time as the shrimp.
- Wash the prawns and dry them well. Fry briefly in a pan with oil or butter until they have turned pink, remove from the pan and set aside.
- Put the drained mandarins in the same pan, pepper and season with a little salt. If you like it a little more spicy, you can taste it with curry and chilli. Add the cream and let everything simmer a little. Season again with salt and pepper. Add the prawns and stir in.
- Serve with rice or pasta on warm plates.
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