Vanilla Cream with Tangerines
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet vanilla pudding powder
- 500 ml milk, 1.5% fat
- 3 tablespoon sugar
- 200 ml whipped cream
- 1 can tangerine (s), drained weight: 75 g
Print Recipe
Pin Recipe Instructions
- Prepare the pudding powder with milk and sugar according to the instructions on the packet and pour into a bowl. Drain the mandarins in a colander.
- After cooling, stir the vanilla pudding with a whisk until creamy, remove any skin that may have formed on the pudding beforehand.
- Whip the whipped cream until stiff and fold it loosely into the cream with the mandarins. Of course, the pudding can also be made with sweetener instead of sugar. Then the dessert has 255 Kcal / p. P.
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