Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 75 g butter
- 150 grams flour
- 1 teaspoon Baking powder
- 75 grams sugar
- 1 egg (s)
For covering:
- 2 packs custard powder (vanilla flavor)
- 200 g suar
- 0.5 liter ½ milk
- 3 cups sour cream
- 3 cans mandarin (s)
- 1 pack cake icing, red
Print Recipe
Pin Recipe Instructions
- Cook a pudding from the milk, sugar and 2 p. Custard powder. Let cool and stir with the sour cream.
- For the dough, beat the butter with sugar until frothy. Add egg. Mix flour with baking powder and stir in. Put the dough in a springform pan (28 cm), spread the pudding on top. Put the drained mandarins on the pudding and then bake everything at 160 ° - 170 ° for about 75 minutes.
- After it has cooled down, prepare the icing, pour it on top and then ideally put it in the fridge overnight.
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