Prawns with Feta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 teaspoon olive oil
- 1 onion (s), diced
- 2 cloves garlic
- 1 can tomato (s), peeled
- 1 teaspoon parsley
- 450 g shrimp (s), raw, without shell
- 85 g feta cheese
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 215 degrees.
- Heat the oil in a pan over medium heat. Add the onions and fry for about three to five minutes until they are translucent. Chop the garlic, add and fry for 30 seconds. Add the canned tomatoes and bring to a boil. Reduce the heat and simmer for 5 to 10 minutes until the sauce thickens.
- Remove the sauce from the heat and pour it into a baking dish. Add the herbs, prawns and feta cheese and season with salt and pepper. Put the baking dish in the oven and bake for 10-12 minutes until the shrimp are cooked through.
- Serve with pasta, rice or focaccia bread.
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