Pretzel Calzone

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	2 hrs 5 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Add yeast, sugar and 2 tablespoons of flour to the water, stir vigorously and let stand for 10 minutes. Then knead all ingredients together intensively for 10 minutes.
Grease a bowl with oil, put the dough in it and let it rest warm for 30 minutes. Place the dough on a floured surface and fold from the edge to the center, turn over and form a ball. Let rise again in the bowl for 30 minutes.
Roll out the dough thinly and cut it in half with a sharp knife. Now cover each dough surface as desired. For example: cooked ham, fresh tomatoes, pickled tomatoes, mozzarella, garlic, onions and a little oregano. Make sure that the edges remain free.
Starting lengthways from the narrow, round side, roll the dough up and form a filled stick. Carefully pull this lengthways so that a pretzel can easily be formed. Brush with egg yolk and sprinkle with some coarse salt if you wish.
Bake at 250 ° for 20 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.