Profiteroles with Salmon

The usual profiteroles, but with a very tasty … fish filling))) – from trout or salmon.

Cook: 1 hour

Ingredients

Directions

Boil 250 ml of water, add oil, salt, bring to a boil.
Pour flour into boiling water, mix well and boil for 2 minutes. Cool the mass a little. Add one egg, mix well, add the second, mix. Add all the eggs in this way. If the eggs are small, you may need 5 of them.
Cover the baking sheet with baking paper (or grease with oil).With a spoon or using a pastry syringe, lay out the dough in the form of balls, about 4 cm in diameter.If there is no syringe, you can put the dough in a bag, cut off a corner and squeeze out. Put in an oven preheated to 180 degrees, bake profiteroles until golden brown, about 35-40 minutes. Do not open the oven door during baking.
Finely chop the fish. Finely chop the greens. Mix fish and herbs. Add almette, stir
Cut the baked profiteroles into two parts. Place the prepared filling inside. Fold the halves together. Decorate snack bars with profiteroles to taste.

Bon appetit!

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