Prosecco – Mulled Wine / Punch
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Total Time | 7 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bottle sparkling wine (Prosecco)
- 250 ml orange juice, freshly squeezed
- 1 tablespoon sugar
- 40 ml syrup (elderflower syrup)
- 60 ml Cointreau
- Mulled wine spices, ready in bags or from:
- 1 stick cinnamon
- 6 carnation (s)
- Orange (n) - peel dried or freshly grated
Print Recipe
Pin Recipe Instructions
- Heat the prosecco until just before the boiling point. Hang in the mulled wine spice and let it steep.
- Meanwhile, squeeze oranges (sometimes blood oranges because of their beautiful color). Add the juice, sugar, elderflower syrup and Cointreau to the Prosecco, heat it - do not let it boil!
- If you get bored while heating it, you can now rub the edges of the glass with Cointreau and dip them in sugar, or hang orange slices decoratively on the edge.
- As with all recipes, the same applies here: Try the quantities yourself, so I made very intensive elderflower syrup, of which you only need very little.
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