Provencal Carrots

Delicious and healthy carrot snack. No effort in cooking, maximum eating pleasure.

Cook: 35 mins

Ingredients

• Carrots – 2-3 pcs.
• Olive oil – 1 tbsp
• Olives – 200 g
• Provencal herbs – 1 teaspoon.
• Salt to taste

Directions

1. Prepare food. Peel the carrots.

   

2. Cut into cubes 5-7 mm in cross-section and 2-3 cm in length.
3. Add oil, salt, Provencal herbs to the carrots. Mix.
4. Send to the oven at 160 degrees for about 30 minutes.

   

5. A delicious snack that can and should be eaten by those who are on a diet, and even Lent is coming soon, is ready.

Help yourself.