Delicious and healthy carrot snack. No effort in cooking, maximum eating pleasure.
Summary
| Cook Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
Ingredients
Ingredients- Carrots – 2-3 pcs.
- Olive oil – 1 tbsp
- Olives – 200 g
- Provencal herbs – 1 teaspoon.
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Prepare food. Peel the carrots.
- Cut into cubes 5-7 mm in cross-section and 2-3 cm in length.
- Add oil, salt, Provencal herbs to the carrots. Mix.
- Send to the oven at 160 degrees for about 30 minutes.
- A delicious snack that can and should be eaten by those who are on a diet, and even Lent is coming soon, is ready.
Help yourself.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below