Provencal Carrots
by Editorial Staff
Delicious and healthy carrot snack. No effort in cooking, maximum eating pleasure.
Cook: 35 mins
Ingredients
- Carrots – 2-3 pcs.
- Olive oil – 1 tbsp
- Olives – 200 g
- Provencal herbs – 1 teaspoon.
- Salt to taste
Directions
- Prepare food. Peel the carrots.
- Cut into cubes 5-7 mm in cross-section and 2-3 cm in length.
- Add oil, salt, Provencal herbs to the carrots. Mix.
- Send to the oven at 160 degrees for about 30 minutes.
- A delicious snack that can and should be eaten by those who are on a diet, and even Lent is coming soon, is ready.
Help yourself.
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