Provencal Oven Vegetables

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g potato (s)
  • 1 tablespoon oil (olive oil)
  • 1 red pepper (s)
  • 1 courgette, medium size
  • 1 clove garlic
  • salt
  • pepper
  • herbs Provence
Provencal Oven Vegetables
Provencal Oven Vegetables

Instructions

  1. Preheat the oven to 200 ° C. Wash the potatoes well and - depending on the size - cut in half or quarter lengthways. Mix with olive oil and salt and place in a baking dish. Cook in the oven (center) for approx. 30 minutes, turning occasionally. In the meantime, wash and clean the vegetables and cut into bite-sized pieces. Peel the garlic and cut into very fine slices. Add everything to the potatoes and season with salt and pepper. Cook for another 25 minutes, turning in between and fold in the herbs of Provence during the last turning process.

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