Provencal Pissaladière

Summary

Ingredients

• 1 pack yeast dough (ready-made product) or homemade

For covering:

• 3 teaspoons olive oil
• 500 g onion (s), red
• 3 cloves garlic, finely chopped
• 2 teaspoons sugar
• 1 ½ tablespoon balsamic vinegar
• salt and pepper
• 100 g anchovy fillet (s), pickled in oil
• 15 olives, black, pitted
• 1 teaspoon marjoram, dried

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Instructions

1. Peel the onions and cut into thin slices. Heat the oil and simmer the onion rings and garlic for about 30 minutes over low heat. Add sugar, vinegar, pepper / salt and simmer for 5 minutes while stirring, then allow to cool.
2. Spread the mixture on the rolled out dough (about 30 x 20 cm).
3. Spread the drained anchovies and olives on top and sprinkle with marjoram.
4. Preheat the oven to 200 °. Coat a sufficiently large piece of cling film with a little olive oil to cover the pizza and let rise in a warm place for about 15-20 minutes.
5. Then remove the foil and bake in the oven (top / bottom heat) for 25-30 minutes.