Puff Pastries with Broccoli and Chicken
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 12 hrs 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack puff pastry from the cooling shelf (roll)
- 200 g broccoli, fresh or frozen
- Salt water
- 200 ml milk
- 100 ml cream
- 1 slice (s) cheese (e.g. Chester, Gouda, processed cheese, Parmesan, etc.)
- salt and pepper
- possibly nutmeg
- cornstarch
- 1 egg (s)
- 1 chicken breast (approx. 250 g)
Print Recipe
Pin Recipe Instructions
- Cut the broccoli into florets and cook in a little salted water. Drain the broccoli, set about 1/3 of it aside and mash the rest in the pot with a spoon. Add milk, cream, spices and cheese to the mashed broccoli and bring to the boil. Add the remaining broccoli to the sauce, thicken with cornstarch and allow to cool.
- Divide the chicken breast into 4 parts and sprinkle with pepper. Pour into the cooled sauce and put in the refrigerator overnight.
- The next day, divide the puff pastry into 4 parts and spread the chicken and broccoli mixture on top. Fold it shut and press the edges together well. Whisk the egg and spread it on top. Bake at 180 ° C for approx. 30 - 40 minutes.
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