Puff Pastry Curd Tarts

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

2 packs puff pastry from the refrigerated shelf
2 medium egg (s)
300 g layer cheese, alternatively low-fat quark
100 g mascarpone or sour cream
1 packet vanilla sauce
80 g suar, a little more if you like
1 packet vanilla sugar
powdered sugar

Instructions

Take the puff pastry out of the refrigerator 10 minutes before processing. Spread out on a floured work surface.
Separate the eggs. Mix the egg yolks, layered cheese, mascarpone, vanilla sauce powder, vanilla sugar and sugar in a mixing bowl with the mixer to form a smooth mass. Beat the egg white until stiff and fold it carefully into the curd mixture.
Cut out circles approx. 11 - 12 cm in diameter from the dough sheets. Place the remaining edges of the dough on top of each other, roll out and cut out further circles. Grease the hollows of a muffin tin, place the dough circles in the hollows and spread the quark mixture on top.
Preheat the oven to 200 ° C, fan-assisted 175 ° C. Bake the tartlets for about 20 minutes.
Take out, let cool down and after approx. 10 minutes take out of the mold and let cool down.
Dust with powdered sugar.

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