Puff Pastry Strudel with Chicken, Mushrooms and Cheese

Puff pastry strudel is a great dish for a festive table or a family dinner. Such a strudel takes a relatively short time to cook, but it turns out fragrant and very satisfying.

Cook: 1h 30 mins

Servings: 8

Ingredients

Directions

We prepare all the necessary ingredients. Defrost the puff pastry. During the cooking process, you will need parchment paper.
Wash the chicken fillet, dry it with a paper towel and cut into small cubes.
We wash the mushrooms, dry and cut into medium plates.
Peel and chop the garlic. Rub the cheese on a fine grater. Rinse the onion and chop finely.
Heat a frying pan with half the olive oil. Put the chicken fillet in portions in a pan and fry until golden brown (not until tender). Add olive oil as needed. Put the fried fillet in a bowl.
Fry the garlic and mushrooms in the oil remaining in the pan until the liquid evaporates, stirring occasionally.
Next, return the chicken to the pan and add the flour. Mix thoroughly.
Add half the milk and mix again.
Then add the remaining milk and bring the contents of the pan to a boil. Then add Dijon mustard, salt, white pepper and 2/3 of the cheese. Stir and cook over low heat until chicken is cooked. Place the filling in a suitable container and leave to cool.
We turn on the oven to heat up to 200 degrees.
Put the thawed dough on the work surface and roll it into a rectangular layer 0.5 cm thick.
Transfer the dough to a baking sheet covered with parchment paper. Put the filling on the dough in an even layer, not reaching the edge of about 5 cm.
Put the onion and the remaining cheese on the filling.
Roll the dough with the filling, forming a roll, and pinch the edges.
On top of the roll, we carefully make small cuts (for beauty).
Lubricate the roll with the yolk.
We send the roll to the oven and bake for 20 minutes, until golden brown. If after 20 minutes the strudel remains pale, bake for another 5 minutes. We check the readiness of the strudel with a toothpick – if it is dry, the pie is ready.
Serve hot strudel with chicken, mushrooms and cheese.

Bon Appetit!

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Puff Pastry Strudel with Chicken, Mushrooms and Cheese

Ingredients

Directions

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