Puff Pastry Tart with Camembert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g sour cream or creme fraiche
- 2 egg (s)
- a bit salt
- some pepper, white
- some paprika powder, noble sweet
- 1 packet puff pastry (230 g), dia 32cm (refrigerated shelf)
- 2 packs vegetables, frozen
- 150 g camembert (s) or similar cheese
- possibly herbs for garnish (marjoram, basil, thyme)
Print Recipe
Pin Recipe Instructions
- Fry the frozen vegetables in a large pan without fat, turning for about 4 minutes.
- Whisk the sour cream or creme fraiche with the eggs and season with salt, pepper and paprika powder.
- Unroll the dough and place in a tart pan (28 cm diameter) with the baking paper (you can also use a normal springform pan!)
- Prick the pastry base several times with a fork.
- Spread the vegetables on top. Spread the sour cream and egg mixture evenly on top so that everything is covered.
- Bake the tart in a preheated oven at 200 ° (convection 175 ° - gas: level 3) for about 25 minutes.
- Cut the camembert into thin slices and place them in a star shape on the tart. Bake for another 10 minutes at the same temperature.
- Garnish with fresh herbs if you like.
- Tip: you can also use a different mixture of vegetables - then make sure that you add fat when frying.
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