Puff Pastry Tomato Squares
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 point puff pastry (275 g, cooling shelf), rectangular
- 2 tomato (s), aromatic, cut into 1/ cm thick slices
- 1 large clove (s) garlic, finely diced
- olive oil
- Black pepper, fresh from the mill
- Fleur de sel
- some milk to brush on
- Basil, chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C hot air.
- Take the puff pastry out of the package, cut into 4 cm x 4 cm squares and place on a baking sheet lined with baking paper. Brush with a little milk. Place the tomato slices, leaving a small edge free, and pepper.
- Put in the oven and bake for about 15-20 minutes, until the edges are lightly browned. In the meantime, mix the garlic cubes with the olive oil and basil.
- Then sprinkle the finished baked squares with fleur de sel and brush with the garlic-oil-basil paste. Either serve immediately or enjoy cold.
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