Pull Apart Bread
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 teaspoon salt
- 20 g yeast, fresh
- 190 ml water, lukewarm
- 2 tablespoons oil
- 1 packet herb butter (refrigerated shelf), approx. 25 g
Print Recipe
Pin Recipe Instructions
- Put the first five ingredients in a bowl and make a yeast dough out of them. Cover and let rise for a good 20 to 30 minutes.
- Then roll out and brush with the herb butter. The dough is then cut into many small rectangles each approx. 4 cm x 8 cm (I do this with the pizza roller).
- Then take 3 of these rectangles and place them upright in a circle to form a narrow triangle in the middle of a springform pan. The other rectangles are then placed around them (sounds super complicated, but it`s done very quickly).
- Bake in a preheated oven at 190 ° C for approx. 30 minutes.
- When the bread is baked, it looks like a rose blossom and you can just pluck some of it out.
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