Pulled Apart Bread with Bacon, Camembert and Garlic
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 white bread
- 50 g bacon
- 1 oven cheese
- 2 cloves garlic
- 2 tablespoon butter
- 1 tablespoon parsley
Print Recipe
Pin Recipe Instructions
- Cut the bread in a grid shape so that a small edge remains on the bottom and the bread is connected. So don`t cut through. Pull something apart on all sides. Cut the cheese into larger pieces and distribute them in the slices of the bread.
- Fry the bacon in the pan until crispy and melt the butter in the microwave. Mix the butter with the pressed garlic and parsley.
- Spread the bacon over the bread and fill the incisions. Drizzle the garlic butter over the bread as well.
- Bake at 180 ° C for approx. 20 - 25 minutes in a preheated oven with top / bottom heat until the cheese has melted nicely.
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