Pulled Pork Burger Chili
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack large hamburger buns
- 1 port. Pulled pork from the cooling shelf
- 200 g bacon, sliced
- 0.5 ½ bottle barbecue sauce
- 2 medium onion (s)
- 1 small iceberg lettuce
- 1 medium tomato (s)
- 1 cucumber (s)
- 8 jalapeños from the glass (slices)
- 2 tablespoon sugar
- 1 tablespoon margarine
Print Recipe
Pin Recipe Instructions
- Prepare the pulled pork in the oven at 180 ° C for 25 minutes according to the instructions on the packet. Then divide with 2 forks and add 1/2 bottle of barbecue sauce. Place in the oven for another 10 minutes.
- In the meantime, cut the onions into slices and caramelize in a pan with 1 tablespoon margarine and 2 tablespoon sugar. Cut the cucumber and tomato into slices. Fry the bacon slices until crispy without adding any fat.
- Now cover the burger buns as desired. I top my burgers with pulled pork first, then with the onions, lettuce, bacon, cucumber, tomato and jalapeños.
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