Homemade Burger with Avocado and Chili

by Editorial Staff

This version of the burger is easy to create and the composition of the ingredients. This recipe uses a ripe avocado instead of a meat cutlet. He has a spicy, delicate taste and can diversify the daily menu.

Ingredients

  • Hamburger bun – 1 pc.
  • Avocado – 0.5 pcs.
  • Tomato – 0.5 pcs.
  • Sweet pepper – 0.5 pcs.
  • Fresh chili pepper – 5 g
  • Cheese – 40 g

How to make a homemade burger:

Directions

  1. Divide the bun into two parts.
  2. Chop the pepper into thin segments, chop the tomato, avocado, and onion. Cut the hard cheese into slices.
  3. Put slices of tomatoes on the bread.
  4. The next layer is slices of ripe avocado.
  5. Cover with slices of sweet pepper and chili, lightly salt the fruits.
  6. We spread the onions.
  7. Cover the sandwich blank with hard cheese.
  8. We cover with the second half of the bun, send to the oven, preheated to 180 degrees, wait 5 minutes.
  9. Serve the ready-made homemade burger with avocado and chili, for example, with tomato juice.

Bon Appetit!

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